How to Review Your Own Restaurant
You own and manage – or perhaps just manage – a restaurant. Do you ever ask yourself “how’s business?” Are you packed with happy customers every day, or would you…
You own and manage – or perhaps just manage – a restaurant. Do you ever ask yourself “how’s business?” Are you packed with happy customers every day, or would you…
In a recent post, Breaking Up Is Hard To Do, we wrote about the problems that arise when owners of a small business don’t plan for the eventual change of…
My wife and I have eaten a lot of pizza this summer; way more than we usually eat. It’s not really a problem for us because we have gotten so…
Food trucks are the smartphones of the restaurant industry. They are small, portable and very, very popular. We had a client recently who gave up his middle management job with…
Cayenne Consulting interviewed David Pollitt and Brian Nick, co-founders of Chalk Fitness. Chalk Fitness is a new cross-training concept focusing on personal attention, community, efficiency, results, and value. Their first…
An entrepreneur with a successful ethnic restaurant contacted us about writing a business plan that he intended to use to raise capital so he could buy out his partner. There…
The leap from employee to entrepreneur is fraught with risks and uncertainties. And every day, newly-minted entrepreneurs charge into the startup world with little appreciation for what that may entail.…
I’m hearing more and more these days about a new type of small business, called a “micro-business” (or micro-enterprise). These are usually characterized as owner-operated, with five employees or less,…
These days, your online Internet reputation is your reputation. Of course, having no reputation is usually better than a bad one, but don’t wait for someone else to establish a…