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2,400+ Clients since 2001 • $4.3+ Billion Raised

Want to see Restaurant Business Plan Samples?

Several of our clients have allowed us to share these real-world examples of their bar, lounge, and restaurant business plans on our website. Get a sense of how our restaurant business planning expertise can best serve you:

You can see other restaurant business plan examples here.

Restaurant, Lounge & Bar Experience

Our experience in the food service industry, either as consultants, entrepreneurs, or employees in the industry, includes the following:

Note: Some items reflect experience gained prior to joining Cayenne Consulting. Cayenne does not offer services that require licensing or registration with the NASD or other authorities.
Read testimonials from selected food service clients.

Why choose Cayenne for help with your restaurant business plan? Nine great reasons!

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Restaurant Business Plan Consultants

Our team of food service specialists includes the following consultants:

John Beeby, Business Plan Consultant

John Beeby

Business plan consultant in Phoenix, AZ
John has over 30 years of experience developing and executing strategies for new and growing businesses. With an engineering degree and early experience in manufacturing operations, he has a...
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Paul Fiorello, Business Plan Consultant

Paul Fiorello

Business plan consultant in San Francisco, CA
Paul is a serial entrepreneur with 30 years experience in new venture creation. He was Founder or Co-Founder of three companies that successfully raised a cumulative $33 million in...
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Jimmy Lewin, Business Plan Consultant

Jimmy Lewin

Business plan consultant in Phoenix, AZ
Jimmy's experience includes over 40 years in international, commercial, and investment banking. He also spent nearly a decade as the principal shareholder and CEO of a rapidly growing manufacturing...
Read More

I'd Like to Speak With a Restaurant Business Plan Consultant!

If you'd like an assessment of your needs and a fee estimate, please let us know how to reach you:

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